Amoxicillin belongs to the β-lactam class of antibiotics and Has a broad spectrum antibacterial effect. The antibacterial spectrum and antibacterial activity of ampicillin are basically the same as that of ampicillin, and the antibacterial activity of most gram-positive bacteria is slightly weaker than that of penicillin, and it is sensitive to penicillinase, so it is ineffective against penicillin-resistant staphylococcus aureus. It has a strong effect on gram-negative bacteria such as escherichia coli, proteus, salmonella, haemophilus, brucella and pasteurella, but these bacteria are easy to produce drug resistance. Not sensitive to pseudomonas aeruginosa. Because its absorption in monogastric animals is better than ampicillin and its blood concentration is higher, it has a good effect on systemic infection. It is suitable for systemic infection of respiratory system, urinary system, skin and soft tissue caused by sensitive bacteria.
Amoxicillin is quite stable to gastric acid and is absorbed by 74% to 92% of animals with single stomach after internal administration.
1. The combination of this product with aminoglycosides can increase the concentration of the latter in bacteria, showing a synergistic effect.
2. Rapid acting bacteriostatic agents such as macrolides, tetracycline and amide alcohols interfere with the bactericidal action of this product and are not suitable for use.
β -lactam antibiotics. It is used for infection caused by penicillin-sensitive bacteria.
Adverse reactions: No adverse reactions have been observed according to the prescribed usage and dosage.
Precautions: 1. The laying hens should not be used during the laying period. 2. The aqueous solution of this product is unstable, use it now.
Disuse period: Chicken 7 days.
Specification: 50g Amoxicillin 5g+ clavulanic acid 1.25g.
Packing specification: 500g/ packet.
